News — What we get up to
Brewing with the Seasons - Billy Trenerry.
Posted by Jack's Kombucha on
This year has been a fun journey, experimenting with wild foods and kombucha. From meadow sweet and wild cherries in early summer to elderberries and hogweed seed in autumn. The larder that our countryside offers is both delicious and healthy. Foraging wild foods is also good for the soul, with its entanglement with adventure.
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