What we make...
'Proper' kombucha - made in Cornwall
Jack's all-natural, authentic, lightly sparkling, live kombucha.
We craft-brew Jack's Kombucha in Cornwall between The Helford and River Fal, using traditional methods to create a slow-fermented, full-flavoured, artisan product of quality with a distinctive, refreshing taste.
Kombucha has been revered as a revitalising, health-supporting elixir for over 2000 years. We use time-honoured methods and ingredients of the highest quality to give you an authentic kombucha drinking experience.
Our kombucha is unpasteurised giving you the full benefit of all the live, active cultures. And its 'full mouth', satisfying, complex flavour and tart, clean finish makes it a great alternative to alcoholic drinks.
It's the feel good drink that really does deserve a champagne flute. Enjoy!
Bringing flavour to life!
With 100% natural ingredients, our refreshing, live kombucha is made with an infusion of filtered Cornish water, fairly traded, permacultured single-estate green & black tea and a little organic, fairly traded cane sugar to get things going - small batch brewed with our exclusive kombucha cultures to produce our lightly sparkling, refreshing feel good drink that's vegan, gluten-free and bursting with live, active culture goodness.
Choose from our infusion of delicate raspberry, warming ginger, or our original, pure kombucha, available 365 - plus seasonal batches featuring locally available ingredients.
Latest Blogs
Brewing with the Seasons - Billy Trenerry.
The Ancient Origins of Kombucha - Lotta goes back in time.
